Chicken and Rice Topper

Ingredients

• 1 small breast (about 4 oz)Boneless, skinless chicken breastNo salt, oil, butter, or seasoning.
• 1/4 cup dry (about 3/4 cup cooked)Plain white riceCook in plain water only.

Steps

1. Poach the chicken in plain water (no salt or seasoning) until fully cooked through with no pink, about 15 minutes.
2. Cook the white rice separately in plain water according to the package, then drain any excess.
3. Let both the chicken and rice cool completely to room temperature.
4. Shred or finely chop the chicken into tiny pieces sized for a small mouth, then mix with the rice.
5. Spoon a small amount over your Yorkie's regular complete meal.

Storage

Refrigerate in an airtight container for up to 3 days, or freeze in small portions for up to 2 months.

Portion guidance

For a 4-7 lb Yorkie, a level tablespoon or two spooned over their normal meal is plenty. Toppers count toward the ~10% daily treat budget, so trim the base meal slightly on days you add it to avoid overfeeding.